SMART FARMING

SMART FARMING

NEW RESOURCES & GUIDELINES FOR RURAL AGRIBUSINESS TODAY

INTRODUCTION

INTRODUCTION

SECTION 1 CLIMATE AND PLANET HEALTH CONDITIONS

SECTION 1 CLIMATE AND PLANET HEALTH CONDITIONS

SECTION 2 BOTANY TODAY

SECTION 2 BOTANY TODAY

SECTION 3 THE BASICS OF AGRONOMY

SECTION 3 THE BASICS OF AGRONOMY

SECTION 4 CULTIVATION SYSTEMS

SECTION 4 CULTIVATION SYSTEMS

SECTION 5 NUTRITION AND CROP PRODUCTION

SECTION 5 NUTRITION AND CROP PRODUCTION

SECTION 6 VITICULTURE

SECTION 6 VITICULTURE

SECTION 7 ANIMAL HUSBANDRY: MANAGEMENT AND CARE

SECTION 7 ANIMAL HUSBANDRY: MANAGEMENT AND CARE

SECTION 8 FOOD AND DRINK: PROCESSING AND PRESERVATION

SECTION 8 FOOD AND DRINK: PROCESSING AND PRESERVATION

SECTION 9 MODERN FARMING TECHNOLOGY

SECTION 9 MODERN FARMING TECHNOLOGY

SECTION 10 ENERGY AND GREEN ECONOMY

SECTION 10 ENERGY AND GREEN ECONOMY

SECTION 11 FARM MANAGEMENT

SECTION 11 FARM MANAGEMENT

SECTION 12 CONCLUSION

SECTION 12 CONCLUSION