Appendice 418 Difesa: derrate alimentari Perfecting your English FOCUS ON - Foodstuffs defense Crop and livestock farming has to provide a correct management of the production chain and also a suitable control of the successive steps of harvest, preservation and processing. It is important to protect foodstuffs in order to avoid a fall in their commercial quality and quantity value, because the direct impact with the consumer can cause the rise of even serious health problems with consequent economic sanctions for the producer. The knowledge of pests in the food production and storage areas as well as the perfect sanitation inside the processing cycle, are both crucial conditions to achieve the proper quality of foodstuffs at their final stage. Besides some more aspects must not be neglected: monitoring harmful species which can affect the storage, preserving and processing steps (for example moths, cockroaches, mice and so on); selecting suitable, duly licensed, active principles to guarantee healthy food. CHECKING SKILLS Rispondi con vero/falso. 1. The yellow mealworm beetle is a lepidopter living on the meal. T 2. The indian meal moth is a lepidopter living on the meal. T 3. Blue mould is a disease caused by an ascomycete fungus. T F F F 4. Adustiosis of lemon is a disease caused by an ascomycete fungus. 5. Hollow Heart Potato Disease affects apples. 6. Aspergillus rot is a bacterial disease. T F T F T F Completa la frase inserendo al posto dei puntini i termini mancanti. 1. Blackheart is a .............. affecting the potato caused by high ............... or ......................., but also by lack of ............ and .............. and .............................. excess. 2. The angoumois grain ............ is a ..................... which lives on cereal kernels and ............... them. 3. The granary weevil is a ............ which destroys the ............... of wheat and other cereals. - dysentery salmonellosis kernels disease temperatures moisture aspergillus boron - carbon dioxide moth oxygen destroys ascomycetes regurgitation lepidopter beetle 4. Liliaceae are attacked by ................. rot, an .......................... fungus. 5. The health risk caused by flies and cockroaches is bound to the likely germs transmission of such diseases as ..........................., typhus, ........................ through food and dishes contamination by salivary fluid, ....................... and excrements. DIGITAL BOOK ITALIAN VERSION
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